16-3-108. CONDITION FOR ISSUANCE OF LICENSE.

Prior to issuance of food service license, the licensee must provide for proper water, sewer, and solid waste facilities; food protection equipment and practices; lightening, ventilation, and plumbing; and demonstrate the ability to operate a food service establishment properly by passing a food service inspection in accordance with the U.S. Public Health Service, Model Food Service Sanitation Ordinance: 1976 Recommendations of the Food and Drug Administration.